Lotus Easter Egg Mix: White Milk, Cream, Speculoos, 250g

Savor the indulgent pleasure of Lotus Easter eggs in a mixed version, combining milk and white chocolate with a smooth Lotus speculoos cream center. Each egg offers a delicate texture and a unique taste blending chocolatey sweetness with the caramelized notes of speculoos. Perfect for Easter celebrations, sharing with family, or filling festive baskets, these eggs will delight chocolate and Lotus lovers alike. Their generous size is ideal for moments of togetherness and indulgence. Each pack contains 250g.

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Ingredients: Milk chocolate (sugar, cocoa butter**, cocoa mass**, whole MILK powder, emulsifier (lecithins), natural vanilla flavouring), white chocolate (sugar, cocoa butter**, whole MILK powder, skimmed MILK powder, emulsifier (lecithins), natural vanilla flavouring), speculoos cream 25% (speculoos 67% (WHEAT flour, sugar, vegetable oils (palm*, rapeseed), candy sugar syrup, raising agent (sodium bicarbonate), SOY flour, salt, cinnamon), palm oil*, sugar, emulsifier (lecithins (SOY)), acid (citric acid)).
*Palm oil sourced from sustainable and certified plantations.
** Rainforest Alliance Certified.
Milk chocolate with a minimum cocoa content of 34%.
White chocolate, minimum 24% cocoa.

May contain traces of NUTS.

Average nutritional values per 100g:

Energy kJ: 2299 kJ
Energy kcal: 551 kcal
Fat content: 33 g
of which saturated fatty acids: 17 g
Carbohydrates: 57 g
of which sugars: 51 g
Dietary fiber: 1.1 g
Protein: 5.9 g
Salt: 0.29g

Store in a dry place away from light. Reseal the packaging tightly after opening.

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