Lotus Easter eggs, white chocolate, speculoos cream, 90g

Indulge in Lotus's melting white chocolate Easter eggs, delicately filled with a smooth Lotus speculoos cream. Each bite offers a unique gourmet experience, blending the sweetness of white chocolate with the warm, caramelized flavor of the famous speculoos. Ideal for celebrating Easter, these eggs are perfect for filling baskets, sharing with family, or treating yourself to a moment of chocolatey pleasure. Their melting texture and balanced flavor will appeal to both white chocolate lovers and Lotus fans. Offered in a convenient format, Lotus Easter eggs are easy to enjoy and add a festive and indulgent touch to all Easter occasions. A must-have for chocolate and speculoos lovers. Each pack contains 90g.

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Ingredients: White chocolate (sugar, cocoa butter**, whole MILK powder, skimmed MILK powder, emulsifier (lecithins), natural vanilla flavouring), speculoos cream 25% (speculoos 67% (WHEAT flour, sugar, vegetable oils (palm*, rapeseed), candy sugar syrup, raising agent (sodium bicarbonate), SOY flour, salt, cinnamon), palm oil*, sugar, emulsifier (lecithins (SOY)), acid (citric acid)).
*Palm oil sourced from sustainable and certified plantations.
** Rainforest Alliance Certified.
White chocolate, minimum 24% cocoa.

May contain traces of nuts.

Average nutritional values per 100g:

Energy kJ: 2306 kJ
Energy kcal: 552 kcal
Fat content: 32 g
of which saturated fatty acids: 16 g
Carbohydrates: 60 g
of which sugars: 53 g
Dietary fiber: 0.2 g
Protein: 5.9 g
Salt: 0.2 g

Store in a dry place away from light. Reseal the packaging tightly after opening.

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